Executive Chef

**Position**: Wellness Executive Chef **Education**: Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. Advanced culinary certifications are preferred **Experience**: 12-15 years of relevant experience with minimum 05 years’ experience in Wellness Industry ***: The Executive Chef is responsible for leading the culinary...

**Additional Information** **Job Number**25142293 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Position: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu...

Experience: 1-5 yearsLocation: Agra (on-site)Job Summary:We are looking for a passionate and skilled Chef – Executive Support (Technical) to provide culinary expertise, product demonstrations, and technical support for a renowned chocolate company's customers in Tier 2 and Tier 3 cities across India. This role involves showcasing innovative applications of...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

**We are hiring for Sous Chef(Continental & Chinese)** **Experience**:10 years **Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...