Junior Chef

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing...

Commercial Chef position it is a hybrid role that combines culinary expertise with a business-oriented approach, focusing on developing and implementing new recipes, managing food costs, demo sessions ,sampling sessions, training juniors, and assisting with the commercialization of new products and services, Pay: ₹15,000.00 - ₹25,492.04 per...

**Job Title: Sous Chef** **Location**: Bangalore **Department**: Culinary / Kitchen Operations **Reports To**: Head Chef - Suraj M **Experience**: 5+ years in F&B, with 1-2 years in a supervisory or sous chef role **About The Humming Tree**: **The Humming Tree** is making its comeback — a beloved cultural and event space in the heart of Bangalore, known...

**About the Company** Kerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality. **Job Summary** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our Kerala cuisine kitchen team. The role...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Key Responsibilities** - Prepare, bake, and decorate **croissants, donuts, and other viennoiseries/pastries** according to company recipes and standards. - Innovate and develop new varieties of croissants and donuts to expand the product range. - Maintain consistency in taste, quality, and presentation across all batches. - Manage fermentation, proofing,...

Key Responsibilities: - Assist the Head Chef in planning and organizing the Indian kitchen section. - Prepare and cook a variety of Indian dishes, including curries, tandoori specialties, biryanis, and vegetarian options, according to standardized recipes and specifications. - Ensure that all dishes are prepared and presented in accordance with established...

WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

Nead junior chef having knowledge in South Indian cuisine **Salary**: From ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

JD of Demi. Chef De Partie: Job Title: CDP & Demi. Chef De Partie Department: Food & Beverage Production Dept. Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES: - To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept...