Chef Tandoor

3 days ago

Delhi Delhi, India Lakhajee Full time

**Job Title**: Chef Tandoor / Indian Cook

**Location**: Lakhajee Restaurant, Karolbagh, New Delhi

**Job Type**: Full-time

**Key Responsibilities**:

- **Prepare & Cook Tandoori Dishes**: Specialize in preparing a variety of tandoori items such as naan, kebabs, tandoori chicken, paneer tikka, and other traditional dishes.
- **Ingredient Preparation**: Ensure that all ingredients for tandoor dishes are fresh, properly marinated, and prepped according to recipes and standards.
- **Recipe Development**: Work with the head chef to develop and improve menu items while maintaining consistent quality and taste.
- **Kitchen Management**: Oversee the tandoor section of the kitchen, ensuring cleanliness, safety, and efficient operation.
- **Maintain Standards**: Ensure all dishes are prepared to the highest quality and served promptly.
- **Food Presentation**: Ensure that all dishes are garnished and presented attractively.
- **Inventory Management**: Help manage inventory for tandoor-related ingredients and report any shortages to the kitchen manager.
- **Safety & Hygiene**: Adhere to food safety standards, including cleanliness, hygiene, and sanitation protocols in the kitchen.

**Qualifications**:

- **Experience**: Minimum of 2-3 years of experience as a Tandoor Chef or Indian Cook, specializing in tandoor cooking.
- **Knowledge**: Strong understanding of traditional Indian spices, herbs, and cooking techniques, particularly with the tandoor.
- **Skills**: Ability to handle high-pressure situations, multitask, and maintain quality under tight timelines.

**Benefits**:

- Competitive salary of ₹20,000 - 25,000 per month.
- Employee meals provided.
- Opportunities for career growth and skill development.

**How to Apply**:
Please mention the current salary and the expected salary.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift
- Weekend availability

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 2 years (preferred)

Work Location: In person

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