Cdp Chef Continantel

5 days ago

Pune Maharashtra, India The Monarch Group pf Hotels Full time

**Food Preparation and Cooking**:

- Prepare, cook, and present a wide variety of Continental dishes (Italian, French, Spanish, etc.).
- Follow recipes and presentation standards accurately.
- Ensure all food is prepared to high culinary standards with attention to taste and appearance.
- **Kitchen Operations**:

- Oversee a specific section of the kitchen (e.g., grill, sauce, pastry).
- Maintain cleanliness and organization of the workstation.
- Ensure that all kitchen equipment is properly maintained and used safely.
- **Quality Control**:

- Monitor food stock and ensure freshness and quality.
- Check food before it is served to ensure it meets the required standards.
- **Inventory and Cost Management**:

- Assist in managing inventory and supplies for the Continental section.
- Minimize food wastage and contribute to cost control.
- **Team Collaboration**:

- Work closely with the Executive Chef and Sous Chef to plan menus and daily specials.
- Supervise and train junior kitchen staff and commis chefs.
- **Health and Safety Compliance**:

- Follow all food safety, hygiene, and sanitation guidelines.
- Maintain kitchen cleanliness in accordance with health regulations.
- **Menu Development**:

- Contribute to the development and innovation of the Continental menu.
- Stay updated with current food trends and techniques in Continental cuisine.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Fixed shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Work Location: In person

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