Chef
2 days ago
Responsible for preparing, cooking, and presenting high-quality dishes to deliver an excellent guest experience. Ensures compliance with food safety standards, manages kitchen staff, and contributes to menu development and cost control.
**Key Responsibilities**:
- Prepare and cook a variety of dishes in accordance with recipes and hotel standards.
- Supervise kitchen staff and assist in their training and development.
- Monitor food stock and place orders as needed to maintain inventory levels.
- Ensure high standards of hygiene, cleanliness, and food safety are maintained.
- Assist in menu planning, food costing, and developing new recipes.
- Monitor portion and waste control to maintain profitability.
- Ensure compliance with health and safety regulations.
- Coordinate with restaurant staff for smooth kitchen operations.
- Handle guest complaints or special requests professionally.
- Maintain equipment and ensure proper functioning.
**Required Skills & Qualifications**:
- Proven experience as a Chef or relevant role in the hospitality industry.
- Culinary diploma or degree preferred.
- Knowledge of various cooking techniques, cuisines, and kitchen equipment.
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure and maintain consistency.
- Knowledge of food safety, hygiene, and sanitation standards.
- Flexible to work in shifts, weekends, and holidays.
**Additional Requirements (if any)**:
- Experience in international or specialized cuisine (e.g. Continental, Indian, Asian, etc.)
- Creativity in menu design and food presentation.
- Good physical stamina.
Pay: ₹45,000.00 - ₹50,000.00 per month
Work Location: In person
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