
Commi 1 - Continental
1 week ago
Responsibilities:
- **Food Preparation**: Preparing ingredients, cooking food according to recipes, and ensuring proper portion control.
- **Quality Control**: Monitoring the quality of food and presentation, and reporting any issues to superiors.
- **Hygiene and Sanitation**: Maintaining high standards of personal and kitchen hygiene, ensuring cleanliness and safety.
- **Stock Management**: Monitoring stock levels, requisitioning items, and accepting deliveries.
- **Teamwork**: Assisting other chefs, educating and guiding junior chefs, and maintaining a positive work environment.
- **Cleaning and Organization**: Cleaning and sanitizing workstations, and disposing of expired or spoiled food.
- **Equipment Maintenance**: Reporting any defects or malfunctions in the kitchen or equipment.
- **Following Instructions**: Adhering to recipes, procedures, and instructions from senior chefs.
Key Skills:
- **Basic cooking skills**: Cutting, chopping, sautéing, boiling, etc.
- **Hygiene and sanitation knowledge**: Understanding food safety and sanitation practices.
- **Teamwork and communication**: Working effectively with others and communicating clearly.
- **Time management**: Organizing tasks and managing time efficiently.
- **Attention to detail**: Ensuring accuracy and quality in all tasks.
In essence, the Commis 1 role is a stepping stone to more advanced kitchen positions, providing valuable experience in food preparation, quality control, and kitchen operations..
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: In person
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