Cashier - F&b Service

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

**Job Title**: Cashier **Experience**: 0-1yrs **Shift**: Break shift **Location**:Promenade, Pondicherry **Job Type**: Full-time **Key Responsibilities**: **Job Description for Cashier in a Restaurant**: - To process payments (cash, credit, or digital), and provide correct change and receipts. Ensure all transactions align with restaurant policies. -...

We are looking for a friendly and responsible Cashier to join our sweet shop. The role involves handling customer billing, managing cash/card/UPI payments, and maintaining daily sales records accurately. The cashier should provide polite customer service, assist with orders, and ensure the counter area is clean and organized. Basic computer or billing...

**Key Responsibilities**: - **Customer Service**: - Greet customers warmly, answer their questions, and assist in selecting ice cream flavors or toppings. - Serve ice cream, toppings, and other menu items in an efficient, friendly, and accurate manner. - Ensure that customers receive prompt, attentive, and courteous service at all times. - **Cashier...

a guest service representative. Guest service representatives are responsible for providing front desk services to guests, undertaking various administrative duties, and diffusing conflict or tension in hotels, among other duties. Guest Service Representative Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

Excellence & Guest Experience:- Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.- Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary offerings, from the...

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...