Continental Chef

**Job Title**: Continental Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. - Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. - Plan menus, taking into account seasonal availability and...

Job Summary:We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards...

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Pay: ₹8,679.44 - ₹26,250.48 per month Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work...

Key Responsibilities:Design and execute a continental breakfast & brunch menu with a Goa-inspired twist.Prepare high-quality, authentic continental dishes with emphasis on freshness, presentation, and taste.Incorporate local Goan ingredients, flavors, and plating styles into brunch concepts.Maintain kitchen hygiene, food safety, and quality...

Jaglax Homes, a premium rental management company based in North Goa is looking for a **Sous Chef - Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates,...

We are Urgently Hiring for a Restaurant Position: Continental Commi chef Location: Porvorim Experience : 1 -5 years Requirement - Min 2 years of experience in the same role Food & Accommodation Provided **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,417.09 - ₹19,049.53 per month **Benefits**: - Food provided - Paid time off -...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

Key Responsibilities: Assist the Chef de Partie in the preparation and production of Continental dishes. Ensure that food is prepared to the highest standards of taste and presentation. Manage a specific section of the kitchen, ensuring smooth daily operations. Maintain cleanliness and organization in your section at all times. Monitor food stock and...

Must have at least 3 years of experience Previous experience in a similar role, specializing in Indian cuisine Thorough understanding of food safety and hygiene standards Pay: From ₹20,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate...