Continental Chef

2 weeks ago

Goa, India Coffee Culture Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Key Responsibilities:

  • Design and execute a continental breakfast & brunch menu with a Goa-inspired twist.
  • Prepare high-quality, authentic continental dishes with emphasis on freshness, presentation, and taste.
  • Incorporate local Goan ingredients, flavors, and plating styles into brunch concepts.
  • Maintain kitchen hygiene, food safety, and quality standards.
  • Innovate new recipes aligned with café culture and guest expectations.
  • Manage kitchen staff, delegate tasks, and ensure smooth operations during service.
  • Monitor food cost, portioning, and inventory for optimal efficiency.
  • Collaborate with management to design seasonal and special menus.

Requirements:

  • Proven experience as a Continental Chef in hotels, resorts, or premium cafés.
  • Strong knowledge of breakfast and brunch trends with the ability to integrate Goa culture & flavors.
  • Expertise in eggs, baked items, healthy bowls, grills, artisanal breads, and light continental fare.
  • Creativity in menu design and food presentation.
  • Excellent leadership, time management, and organizational skills.
  • Passion for blending continental cuisine with regional Goan influences.

Call or share your CV on

Job Type: Full-time

Pay: ₹20, ₹50,000.00 per month

Work Location: In person

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