
Continental Chef
1 day ago
Key Responsibilities:
- Design and execute a continental breakfast & brunch menu with a Goa-inspired twist.
- Prepare high-quality, authentic continental dishes with emphasis on freshness, presentation, and taste.
- Incorporate local Goan ingredients, flavors, and plating styles into brunch concepts.
- Maintain kitchen hygiene, food safety, and quality standards.
- Innovate new recipes aligned with café culture and guest expectations.
- Manage kitchen staff, delegate tasks, and ensure smooth operations during service.
- Monitor food cost, portioning, and inventory for optimal efficiency.
- Collaborate with management to design seasonal and special menus.
Requirements:
- Proven experience as a Continental Chef in hotels, resorts, or premium cafés.
- Strong knowledge of breakfast and brunch trends with the ability to integrate Goa culture & flavors.
- Expertise in eggs, baked items, healthy bowls, grills, artisanal breads, and light continental fare.
- Creativity in menu design and food presentation.
- Excellent leadership, time management, and organizational skills.
- Passion for blending continental cuisine with regional Goan influences.
Call or share your CV on
Job Type: Full-time
Pay: ₹20, ₹50,000.00 per month
Work Location: In person
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