Executive Chef

18 hours ago

Goa Goa, India White Wharf Beach Resort Morjim Goa Full time

**Job Description: Executive Chef**

**Location**: Upscale Resort, Morjim, Goa
**Position**: Executive Chef
**Department**: Food & Beverage - Culinary Operations
**Reporting to**: General Manager

**Overview**:
**Key Responsibilities**:

- **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and presentation across all outlets.
- **Menu Development**: Curate innovative and diverse menus for each outlet, incorporating local ingredients, global cuisines, and seasonal specialties.
- **Kitchen Operations**: Establish and maintain standardized recipes, portion control, and quality standards.
- **Team Management**: Recruit, train, mentor, and motivate a diverse kitchen brigade, fostering a culture of creativity, collaboration, and excellence.
- **Cost Management**: Develop and maintain food cost budgets, inventory management, and wastage control while ensuring profitability.
- **Hygiene & Safety Compliance**: Ensure adherence to all health, safety, and hygiene standards as per FSSAI and local regulations.
- **Guest Experience**: Collaborate with the F&B Manager to design personalized culinary experiences and accommodate special dietary requests.
- **Vendor Management**: Liaise with suppliers to source high-quality ingredients at competitive prices.
- **Banqueting & Conferencing**: Design bespoke menus and coordinate culinary logistics for events, conferences, and social gatherings.
- **Pool Bar & Night Club Operations**: Create vibrant and innovative bar snacks and small plate menus to complement the beverage offerings.

**Requirements**:

- Proven experience of at least 10 years in luxury hotels or upscale resorts, with a minimum of 5 years in an Executive Chef role.
- Expertise across multi-cuisine concepts, including Indian, Continental, Asian, and Mediterranean.
- Experience in bakery and pastry operations is a must.
- Strong leadership, organizational, and communication skills.
- Passion for food innovation and staying abreast of culinary trends.
- Ability to work in a high-pressure environment while maintaining attention to detail.
- Hands-on approach with a collaborative mindset.
- Degree/Diploma in Culinary Arts or Hotel Management.

**Benefits**:

- Competitive salary package
- Accommodation and meals on duty
- Performance-based incentives
- Professional development opportunities
- A vibrant and supportive work environment

Pay: Up to ₹200,000.00 per month

Schedule:

- Day shift
- Weekend availability

Work Location: In person

Expected Start Date: 01/04/2025

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