Executive Chef

Hiring Executive Chef for 4 star Resort Location: Panjim Experience : 10 - 15year Salary : Upto 80k Rotional off Requirement - Experience as Executive Chef. **Salary**: ₹65,800.63 - ₹75,116.88 per month **Benefits**: - Food provided - Life insurance - Paid sick time - Provident Fund **Experience**: - total work: 10 years (required) **Speak...

Hiring Executive Chef for 3 star Resort Location: Vasco Experience: 10 - 15 years **Salary**: Upto 60k - Rotational off **Requirements**: - Minimum 2 years work experience as Executive Chef. - Good practical, operational and adequate administrative skills. **Salary**: ₹55,092.25 - ₹59,870.79 per month **Benefits**: - Commuter assistance - Food...

Job Title : Executive Sous ChefLocation: GoaClient : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers.Position Summary: We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**Job description** Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook continental dishes according to...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Job Description: - Continental Dami Chef de Partie - Kish Hospitality Consultant is currently hiring for a Continental Dami Chef de Partie (DCDP) for GOA. The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...