Executive Chef

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere,...

Job Title: Executive Chef – Indian CuisineLocation: Bardez, GoaEmployment Type: Full-TimeAccommodation: ProvidedAbout the Role:We are seeking a talented and experienced Executive Chef specializing in Indian cuisine to lead the culinary operations of our upscale restaurant located in the heart of Bardez, Goa. The ideal candidate will bring creativity,...

We are looking for a talented and passionate **Bakery Chef** to join our culinary team at a renowned restaurant in Anjuna, Goa. Key Responsibilities - Prepare, bake, and decorate a variety of breads, cakes, pastries, and desserts. - Develop new bakery recipes and seasonal specials to enhance the menu.Ensure proper portioning, presentation, and freshness of...

Need a Chef who can handle all Kitchen things. **Job Type**: Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Overtime pay Ability to commute/relocate: - Bardez, North Goa - 403507, Goa: Reliably commute or planning to relocate before starting work...

Hiring Executive Chef with expertise in multi-cuisine menu planning, kitchen operations & team management. Responsible for food quality, cost control, hygiene standards & innovative culinary offerings in Hotels & Resorts.

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

**Exciting Opportunity Alert!** We're looking for a talented and passionate Sous Chef to join our culinary team at Atlantiz Casino - Calangute! **What you'll do**: - Managing the kitchen operations. - Create and execute innovative menu items. - Maintain the highest standards of food quality and presentation. - Lead and inspire a team of dedicated...

We are looking for a talented and passionate Bakery Chef to join our culinary team at a renowned restaurant in Anjuna, Goa.The ideal candidate will specialize in preparing breads, pastries, desserts, and baked goods while ensuring creativity, consistency, and top-notch quality.Key ResponsibilitiesPrepare, bake, and decorate a variety of breads, cakes,...