Bakery Chef

Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. - Design new and innovative bakery items for special occasions, buffets, and events. - Monitor daily production, inventory, and stock of bakery ingredients. - Ensure consistency in taste, presentation, and quality of all bakery...

LOOKING FOR CANDIDATES WHO ARE PRESENTLY IN GOA We are looking to hire an experienced bakery manager/chef to supervise our baking staff and manage NIGHT bakery operations. The bakery manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are...

Ø To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets...

Preparation of Breads, Croissant, Pastries. Should have 1 year experience working in a bakery. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay **Experience**: - total work: 1 year (required) Ability to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Job Description: Sous Chef – High Volume OperationsLocation: Artjuna Goa (Main Outlet)Reporting to: Executive Management / Head of OperationsDepartment: Kitchen & Food OperationsWorking Hours: 7:00 AM – 10:30 PM (Shift-based management coverage)Position OverviewThe Sous Chef at Artjuna Goa will act as the operational head of the kitchen in one of Goa's...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...