Bakery & Pastry Commis 1 & 2 & 3

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Ø To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Company DescriptionArtjuna - Cafe, Bakery & Mediterranean Cuisine is a renowned establishment offering a contemporary Goa experience with a perfect blend of Mediterranean flavors and a focus on healthy living. Since its inception in 2004, Artjuna has been a staple in Goa, providing an "All Day Breakfast" experience, co-working spaces, and wellness workshops....

Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. - Design new and innovative bakery items for special occasions, buffets, and events. - Monitor daily production, inventory, and stock of bakery ingredients. - Ensure consistency in taste, presentation, and quality of all bakery...

Company Description We suggest you enter details here. Role Description The Assistant Pastry Chef will assist in preparing and baking a variety of pastries, desserts, and baked goods. Responsibilities will include maintaining hygiene standards, ensuring high-quality output, managing the kitchen efficiently, and assisting in the development of new recipes....

Company Description We suggest you enter details here. Role Description The Assistant Pastry Chef will assist in preparing and baking a variety of pastries, desserts, and baked goods. Responsibilities will include maintaining hygiene standards, ensuring high-quality output, managing the kitchen efficiently, and assisting in the development of new recipes....

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. - **Food Preparation**: - **Kitchen Operations**: - **Skills**: - Conti cuisine cooking skills have little knowledge about Asian Cuisine - Knowledge of food...

Job Title: Commis 2/3 (Continental or Asian Cuisine)Department: KitchenLocation: Candolim, North GoaJob Type: Full-timePay: ₹16, ₹22,000.00 per monthWork Location: In person