Bakery Chef

Assist in the preparation and baking of bread, pastries, cakes, and other baked goods. - Follow recipes and portion sizes to ensure consistency and quality. - Prepare ingredients by measuring, mixing, and handling dough. - Operate bakery equipment such as mixers, ovens, and proofers safely and efficiently. - Ensure cleanliness and organization of the bakery...

Job Title: Commis Chef / CookLocation: Goa, IndiaCompany: Artjuna – Café, Bakery & Lifestyle ConceptAbout Us:Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a...

**Job Description: Executive Chef** **Location**: Upscale Resort, Morjim, Goa **Position**: Executive Chef **Department**: Food & Beverage - Culinary Operations **Reporting to**: General Manager **Overview**: **Key Responsibilities**: - **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

Job Description: Sous Chef – High Volume OperationsLocation: Artjuna Goa (Main Outlet)Reporting to: Executive Management / Head of OperationsDepartment: Kitchen & Food OperationsWorking Hours: 7:00 AM – 10:30 PM (Shift-based management coverage)Position OverviewThe Sous Chef at Artjuna Goa will act as the operational head of the kitchen in one of Goa's...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

Minimum 3 years experience, in bakery - should be able to make breads and simple cakes. Responsibilities include: - Daily Mise - en - place - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to read and write - Stock check and Inventory **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...

**Commis I & II** As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. **What you’ll be doing: -** - To take care of daily food preparation to meet standards and quality set by the company - To co-ordinate daily tasks with team - To execute the operations - To estimate daily...

Job Responsibilities- Ensure smooth operations in all sections of the kitchen. Provide briefing to section in-charges and resolve issues related with operations i.e. supplies, quality, complaints, engineering, guest satisfaction scores, etc. Conduct random check to ensure all hygiene and quality standards are maintained.- Monitor kitchen equipment and raw...