Commi I

2 days ago

Goa, India The Fern Kadamba Hotel & Spa Full time

Ø To abide by the Mission statement

Ø To abide by the rules and regulation of the hotel

Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry

Ø Functions of all pastry section employee

Ø Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality

Ø Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage

Ø Assume responsibility of Executive Sous Chef in his absence

Ø Assist the Executive Chef in formal and on the job training of kitchen employee in the confectionary and the bakery

Ø Share the responsibilities with the Sous Chef to check on the hygiene and cleanliness of all the kitchen area and also maintain discipline and decorum in the kitchen

Ø Aids the Executive Chef in planning desserts menus for restaurants and banquets

Ø Assist the Executive Chef in planning on the menu of the cake shop and forecasting sales and budgeting for the same

Ø Is responsible for all the imported expensive equipments in his area anfd train the staff to operate the same

Ø To keep the Executive Chef and Executive Sous Chef informed on then day to day operation and personnel matter of the kitchen

Ø Assist the Executive Chef to keep up to date standard recipies files for bakery, pastry and plated desserts

Ø Performs related and special projects as assigned

**Job Type**: Permanent

Pay: ₹17,000.00 - ₹19,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

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