Night Bakery Chef

We are looking for a talented and passionate **Bakery Chef** to join our culinary team at a renowned restaurant in Anjuna, Goa. Key Responsibilities - Prepare, bake, and decorate a variety of breads, cakes, pastries, and desserts. - Develop new bakery recipes and seasonal specials to enhance the menu.Ensure proper portioning, presentation, and freshness of...

Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. - Design new and innovative bakery items for special occasions, buffets, and events. - Monitor daily production, inventory, and stock of bakery ingredients. - Ensure consistency in taste, presentation, and quality of all bakery...

Ø To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets...

Preparation of Breads, Croissant, Pastries. Should have 1 year experience working in a bakery. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay **Experience**: - total work: 1 year (required) Ability to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Jr. Sous Chef - Continental Sr Sous Chef - Continental/All rounder **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5 years...

Job Description: Sous Chef – High Volume OperationsLocation: Artjuna Goa (Main Outlet)Reporting to: Executive Management / Head of OperationsDepartment: Kitchen & Food OperationsWorking Hours: 7:00 AM – 10:30 PM (Shift-based management coverage)Position OverviewThe Sous Chef at Artjuna Goa will act as the operational head of the kitchen in one of Goa's...