Chef de Partie

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are prepared to the highest standards of taste and presentation while maintaining cleanliness, hygiene, and organizational standards in the kitchen. Key Responsibilities 1. Food Preparation and Cooking - Prepare and cook dishes according...

A Chef de Partie runs a specific section in a kitchen, and reports to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking, and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

We are seeking a dedicated and efficient Chef de Partie to join our Cloud Kitchen team. The role requires excellent culinary skills, consistency in execution, and the ability to manage your station independently. You will be responsible for preparing high-quality dishes, ensuring timely delivery, and maintaining kitchen standards suitable for multi-brand,...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of food items. - Support the Chef de Partie in daily kitchen operations. - Ensure all dishes are prepared according to recipes and presentation guidelines. - Maintain cleanliness and hygiene standards in the kitchen. - Monitor stock levels and report shortages to the Chef de...

1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs. 3. Assist in managing junior staff, delegating tasks and ensuring that they follow...

**Job Title**: Chef de Partie (CDP) **Location**: Centro Hotel - Pune (with potential relocation as we expand across Tier 2 cities) **About Centro** Centro, a SARC Hospitality brand, is a design-forward, tech-enabled boutique hotel brand redefining affordable luxury for modern travelers. We're not just running hotels; we’re building human-centered...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Job Description: DCDP (Demi Chef de Partie) - Central Kitchen, Turbhe** **Position**: Demi Chef de Partie (DCDP) **Location**: Central Kitchen, Turbhe **Salary**: ₹20,000 to ₹22,000 per month **Experience**: Minimum 2.5 + years **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food...