Chinese Chef

Looking for Experienced Chef in Chinese Cuisine like Fried Rice, Noodles, Soups, Manchurian, Chilli Chickens, Momo and Spring Rolls Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and...

Wanted Chinese Master / Chinese Chef / Chinese Cook for Vegetarian Restaurant Located at Coimbatore, Tamil Nadu. **Salary**: From ₹24,000 to ₹26,000 per month Contact - 8637406527 **Salary**: ₹24,000.00 - ₹26,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Yearly bonus **Experience**: - Chef: 1 year...

**Key Responsibilities**: - Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. - Ensure food presentation and taste meet restaurant standards. - Manage food inventory and ensure fresh ingredients are used. - Maintain cleanliness and hygiene in the kitchen, following food safety regulations. -...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. Hiring for Commie Chef II and III Knowledge of South Indian cooking compulsory and added north indian and chinese will be beneficial. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹20,000.00 per...

Able to operate kitchen equipment like braising pan, baking ovens, stoves, microwaves and fryers and Responsible for preparing and cooking all food items by the recipe and to specification Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Conti, Chinese, South indian Serve food in proper portions on...

Prime Qualification: - North Indian Sous Chef - a minimum of 5 years experience in North Indian Cuisine. **Responsibilities**: Assist with the preparation, cooking and serving of meals on time. Follow directions and complete tasks assigned by our own. Maintain the kitchen and equipment in a safe and sanitary manner. Making sure that the kitchen is left in...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially...

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised...