Chef de Partie Chinese

2 days ago


Coimbatore District Tamil Nadu, India CSR LANDMARK RESORTS Full time

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training.

Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially innovative creations, ensuring consistent quality and presentation.

Monitoring food stock levels, placing orders, and ensuring efficient use of resources within the designated area

Pay: ₹25,000.00 - ₹32,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person


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