
Chef de Partie Chinese
2 days ago
chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training.
Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially innovative creations, ensuring consistent quality and presentation.
Monitoring food stock levels, placing orders, and ensuring efficient use of resources within the designated area
Pay: ₹25,000.00 - ₹32,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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