Bar Captain

URGENT REQUIREMENTKey Responsibilities:Oversee and manage the front-of-house operations, ensuring a smooth dining experience.Greet and seat guests, ensuring that all reservations are honored and that guests are comfortable.Supervise and lead waitstaff, providing training and guidance on proper service techniques, etiquette, and restaurant policies.Maintain a...

Hotel Thamburu International requires following staff: Chefs, Cooks, Bartenders, Bar Captain, Waiter, Utility boys **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift - Rotational shift - Weekend availability Ability to commute/relocate: - Thiruvananthapuram, Kerala:...

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes,...

Handling floor operation of a restobarJob Types: Full-time, PermanentPay: ₹18, ₹22,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

**Key Responsibilities**: - Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. - Ensure exceptional guest service by monitoring service quality and handling complaints promptly. - Assist in scheduling, training, and supervising service staff. - Coordinate between kitchen and service teams to ensure timely and...

Responsibilities Supervise and coordinate the performance of servers captains hosts and support staff Maintain consistent high standards of guest service including timely resolution of feedback and complaints Optimize table turnover and seating capacity by managing reservations walk-ins and guest flow Enforce strict adherence to staff grooming hygiene and...

**Key Responsibilities**: - Supervise and coordinate the activities of the restaurant or dining area staff. - Ensure smooth service operations and maintain high guest satisfaction. - Assign tables, take orders, and ensure timely food and beverage service. - Train and guide wait staff and stewards on service standards and etiquette. - Handle guest complaints...

**Key Responsibilities**: - Oversee the performance of waitstaff and other front-of-house team members, ensuring that they provide exceptional service. - Lead by example by demonstrating high standards of professionalism, courtesy, and efficiency. - Monitor the service flow to ensure smooth operations during peak periods. - Provide ongoing training and...

Job Title: Captain – F&BLocation: MYSA Sky Suite, Lakkidi, Wayanad(A venture of Flora Hospitality)Employment Type: Full-time, Regular / Permanent.Job Description :We are seeking a passionate and service-oriented Guest Service Associate – F&B Service to join our Food & Beverage team at MYSA Sky Suite. The ideal candidate should have excellent...