Sous Chef

24 hours ago

Bengaluru Karnataka, India Babai Tiffins LLP Full time

We are a fast-growing South Indian quick-service restaurant (QSR) based in

**Key Responsibilities**:

- Reporting to the Corporate chef in menu planning and recipe development
- Ensure that all food is prepared to the highest standards and meets customer expectations
- Manage and supervise kitchen staff, including assigning tasks, providing guidance and training, and monitoring performance
- Assist with inventory management, including ordering ingredients and supplies and maintaining stock levels
- Ensure that the kitchen is clean, organized, and meets all health and safety standards
- Develop and maintain a positive and productive work environment
- Collaborate with front-of-house staff to ensure that service runs smoothly and efficiently
- Assist with cost management and budgeting
- Stay up-to-date with industry trends and innovations.

**Qualifications and Skills**:

- At least 5-10 years of experience working in a professional kitchen.
- Formal culinary training and/or certification
- Strong knowledge of food preparation and cooking techniques, including experience with a variety of cuisines
- Excellent leadership skills, with the ability to motivate and manage a team
- Strong communication skills and ability to collaborate effectively with other staff members
- Keen attention to detail and ability to maintain high standards of quality and consistency
- Ability to work well under pressure and in a fast-paced environment
- Familiarity with health and safety regulations and procedures
- Ability to work flexible hours, including evenings and weekends as needed.

**Job Types**: Full-time, Permanent

Pay: ₹60,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Morning shift

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

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