Executive Chef

Job Description – Executive Chef Key Responsibilities Menu Planning & Innovation Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale. - Conducts interviews following proper hiring and selection procedures. - Works all stations in the Back of House to assist Team Members during peak times and to maintain...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

*Boutique Hotel located in Pondicherry Old French Town* is looking forward for CHEF DE PARTIE (men / women) individuals with zeal in their work expertise and require minimum monitoring, Learn and pursue career with passion. As an executive with Villa Shanti Hotels, Pondicherry, you will be an ambassador for the exceptional service and cuisine that are...

Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development, and food preparation. Ensure all dishes are prepared in line with food safety and hygiene regulations. Manage food inventory, ordering, and supplies to reduce costs and minimize waste....

DESIGNATION: PASTRY CHEFResponsibility:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for...