DCDP-Pastry Chef

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**Job Title**: Junior Pastry Chef **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Sous Chef **Job Summary**: The Junior Pastry Chef assists in preparing pastries, desserts, and baked items under the supervision of the Pastry Chef. The role involves learning baking techniques, maintaining hygiene, and supporting day-to-day pastry...

**Job Title**: Demi Chef de Partie - South Indian Cuisine **Department**: Kitchen **Reports To**: Chef de Partie / Sous Chef **Location**: Pondicherry **Job Summary**: The Demi Chef de Partie (South Indian Cuisine) is responsible for preparing and presenting authentic South Indian dishes while maintaining the highest quality standards in taste, hygiene,...

**Chef de Partie (CDP) / Demi Chef de Partie (DCDP) - South Indian Cuisine** We are seeking skilled and passionate **CDPs/DCDPs** to join our **South Indian kitchen team**. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. **Key...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook,...

Skilled - Cook **Requirements and skills** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary, baking and pastry techniques - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive chef & Sous Chef. - Responsible to supervise junior chefs or...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

Looking for CDP -Pastry/Bakery Job Location: Puducherry, White Town. Property: The Promenade Hotel ( Sarovar Premier Hotel) Interested can revert back with your updated CV **Pls Share below details** Yrs of experience Current salary Expected salary How soon you can join Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Work...