Dcdp-pastry Chef

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

DESIGNATION: PASTRY CHEFResponsibility:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for...

Pastry Chef Job Description Job Title: Pastry Chef Department: Kitchen / Bakery Reports To: Executive Chef / Head Chef Job Summary: Key Responsibilities: 1. Baking & Dessert Creation: '¢ Prepare a variety of baked goods, including pastries, cakes, cookies, and bread. '¢ Design and create innovative desserts, ensuring they align with seasonal trends...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian CuisineWe are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency.Key Responsibilities:Prepare, cook, and...

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

**About Le Pondy** Le Pondy is a premium beach and lake resort located in Pondicherry, India. The resort is situated at the scenic estuary where the Chunnambar River meets the Bay of Bengal, offering breathtaking views and a tranquil ambiance. It is known for its luxurious accommodations, private beach access, and a variety of recreational facilities. Le...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...