Corporate Chef

Need corporate Chef who can handle multiple outlets. Should knowledge of all cuisine, food cost and kitchen management. Must Have experince in North Indian Minimum 10 Outlets handling Experince Ok For Travel **Job Types**: Full-time, Permanent Pay: ₹70,000.00 - ₹120,000.00 per month Schedule: - Rotational shift **Experience**: - Corporate Chef:...

The corporate chef for a restaurant chain meets with head chefs from each of their 10 locations to review how they should prepare particular menu items and answer questions about the menu. - A corporate chef uses their creativity to delight customers with location-themed menu items of popular tourist destinations in the area. - Hiring and train head chefs...

**Duties & Responsibilities**: - Develop and oversee all aspects of the food and beverage program for the company, including menu development, recipe creation, ingredient sourcing, and plate presentation - Train and manage a team of culinary professionals in the proper execution of all kitchen operations - Maintain a high level of sanitation and safety in...

**Duties & Responsibilities** Develop and oversee all aspects of the food and beverage program for the company, including menu development, recipe creation, ingredient sourcing, and plate presentation Train and manage a team of curry and tandoor professionals in the proper execution of all kitchen operations Maintain a high level of sanitation and safety in...

Min 6+ years of hands-on experience in Indian cuisine + South Indian with secondary cuisine knowledge as European + basic Chinese. - IHM Passout, currently working in brands like Oberois / Taj / Leela / Marriott etc. - Should be a strong Culinary & Admin leader, can conduct Audits & mark mails to the concerned HM's / GM - Initial 2-3 months in Delhi NCR -...

**Job description** About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family founded business specializing in flour production. Now over 100 years later, the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

**Key Responsibilities**: - **Menu Development**: Create and implement diverse, seasonal menus that align with company goals and customer preferences. - **Quality Control**: Ensure all food served meets high standards of quality, taste, and presentation. - **Training and Leadership**: Train and mentor kitchen staff, fostering a positive and productive work...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

Looking to add continental / Italian chef for gaming lounge Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Fixed shift - Morning shift - Night shift - Weekend availability **Experience**: - total work: 1 year (preferred) Work Location: In person