
Bakery Chef
1 week ago
**Roles and Responsibilities**
- Incumbent should have a skilled Degree, Diploma, Hotel Management, FCI, Bakery Certified
- Experience : 0 - 4 years
- Needs to know reading and writing, understand the technical vocabulary around bakery, critical controls on all measurable KPIs
- Function specific responsibilities:
- Field work : finishing of food product should be better understood by the Chef
- AQL : should be aware and adhering to it
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Qualification ITI / Diploma / Graduation in Food processing or Hotel Management
- Industry Type Bakery Industry/Food Processing/Hotel Industry
Key Skills
- bakery
- bakingCakeChef De PartisAnsible / Chefcookinghotel management
- Skills highlighted with ‘‘ are preferred keyskills
Education
- UG:_Any Graduate
**Company Profile**:
Jubilant FoodWorks (JFL)
- About Jubilant FoodWorks Limited
Jubilant FoodWorks Limited (JFL/Company) is part of Jubilant Bhartia group and India€s largest food service company, with a network of 576 Domino€s Pizza stores (as of 31 March, 2013) across 123 cities. JFL & its subsidiary operate Domino€s Pizza brand with the exclusive rights for India, Sri Lanka, Bangladesh and Nepal. The Company is the market leader in the organized pizza market with a 67% market share in India (as per Euro monitor report 2013). The Company also has exclusive rights for developing and operating Dunkin€ Donuts restaurants for India and has launched 14 Dunkin€ Donuts restaurants in India (as of 30th June 2013).
**Salary**:
Not Disclosed by Recruiter
Industry:
Food Processing
Department:
Food, Beverage & Hospitality
Role Category:
Kitchen / F&B Production
Role:
Pastry Chef
Employment Type:
Full Time, Permanent
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