Artisan Pastry Chef

7 days ago

Nashik Maharashtra, India Adinath Agencies Full time

**Profile Introduction**:
The Artisan Pastry Chef is responsible for creating high-quality, innovative pastries and desserts that enhance the dining experience. This role involves developing new recipes, managing pastry production, and leading a team of pastry cooks to ensure consistency and excellence in all baked goods.

**Key Responsibilities**:

- Create and design an enticing pastry menu that reflects seasonal ingredients and current trends.
- Experiment with new techniques and flavors to develop unique dessert offerings.
- Oversee the daily production of pastries, breads, and desserts, ensuring high standards of quality and presentation.
- Manage inventory and ordering of pastry supplies, maintaining proper stock levels.
- Supervise and train pastry kitchen staff, providing guidance on techniques and best practices.
- Foster a collaborative and creative work environment.
- Conduct regular taste tests and quality checks to ensure consistency and adherence to recipes.
- Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.

**Profile Requirements**:

- Culinary degree or formal pastry training from an accredited institution preferred.
- Minimum of 5 years of experience in pastry production.
- Strong knowledge of baking techniques, dessert presentations, and pastry art.
- Excellent creative and artistic skills for designing desserts.
- Strong organizational and time-management abilities.
- Effective communication and team leadership skills.
- Proficiency in using baking and pastry equipment, as well as standard kitchen tools.

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

Work Location: In person

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