Kitchen Steward
5 days ago
Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing machines safely and according to instructions. Clean kitchen equipment and report any maintenance issues. Help with basic food preparation tasks if required (peeling, carrying, etc.). Follow all safety, hygiene, and sanitation guidelines. Support chefs and service staff by keeping work areas organized and ready for service. Skills and Qualifications: No formal education required (high school diploma preferred). Previous stewarding or kitchen cleaning experience (preferred, not mandatory). Ability to work in a fast-paced environment. Good physical stamina to handle long shifts and heavy lifting. Basic knowledge of food safety and hygiene standards. Strong teamwork and communication skills. Working Conditions: Physically demanding: long hours standing, lifting heavy items. Hot, humid kitchen environment. Flexible schedule including nights, weekends, and holidays
Pay: ₹8,086.00 - ₹12,091.89 per month
Work Location: In person
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Kitchen Stewarding Supervisor
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Kitchen Steward
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Steward
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Chennai, Tamil Nadu, India Fraterniti foods pvt ltd Full time**Job Summary**: **Key Responsibilities**: - Maintain cleanliness and sanitation of kitchen, pantry, dish room, and all food preparation areas. - Operate and maintain dishwashing machines and other cleaning equipment. - Wash and properly store all cooking equipment, dishes, utensils, and glassware. - Handle cleaning chemicals and supplies safely and...
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Kitchen Stewarding Executive
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Steward
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Kitchen Steward
1 week ago
Teynampet, Chennai, Tamil Nadu, India HANU REDDY RESIDENCES Full time**Key Responsibilities**: - Wash dishes, utensils, pots, and pans using appropriate methods. - Clean and sanitize kitchen surfaces, equipment, and storage areas. - Dispose of waste and recyclables in accordance with health and safety regulations. - Assist chefs and cooks with food preparation as needed. - Help maintain inventory of kitchen supplies and...