
Stewards
1 day ago
**Key Responsibilities**
- Clean and sanitize dishes, utensils, pots, and kitchen equipment.
- Maintain cleanliness and hygiene of the kitchen, storage areas, and food preparation spaces.
- Assist in receiving and storing kitchen supplies and inventory.
- Dispose of kitchen waste and ensure garbage areas are clean and organized.
- Support chefs and kitchen staff by providing necessary tools and clean equipment.
- Follow all safety, hygiene, and sanitation guidelines.
- Ensure compliance with food safety and health regulations.
**Requirements**:
- Prior experience as a steward, dishwasher, or similar role (preferred but not mandatory).
- Ability to work in a fast-paced environment.
- Strong attention to cleanliness and detail.
- Good physical stamina; ability to stand for extended periods and lift moderate weights.
- Willingness to work flexible hours, including weekends and holidays.
**Preferred Qualifications**
- Basic knowledge of kitchen operations and hygiene standards.
- Team player with a positive attitude.
**Job Types**: Full-time, Fresher
Pay: ₹10,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
Application Deadline: 16/06/2025
Expected Start Date: 20/06/2025
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