Steward
2 days ago
The Steward is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, a customer-focused attitude, and attention to detail to maintain service standards and guest satisfaction.
**Key Responsibilities**:
- Greet guests warmly and present menus in a professional manner.
- Take accurate food and beverage orders from guests.
- Serve food and drinks promptly and correctly according to service standards.
- Provide information about menu items, specials, and recommendations when requested.
- Check on guests during meals to ensure satisfaction and address any concerns.
- Clear and reset tables quickly and efficiently after guests leave.
- Assist in setting up the dining area before service and closing duties afterward.
- Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
- Follow hygiene, grooming, and safety standards as per company policy.
- Handle billing and payment processes if required.
- Maintain a professional and courteous attitude at all times.
**Job Types**: Full-time, Permanent
Pay: From ₹12,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental Pay:
- Overtime pay
Work Location: In person
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