Female Steward

**Steward Jobs: Definition, Types, Requirements And Duties**

A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers' requirements and offer assistance to other employees. If you have an interest in pursuing a career as a steward, being familiar with the duties and requirements of this position can be helpful. In this article, we discuss the meaning of steward jobs, describe their primary duties, mention the requirements to become one, list key skills, review the different types and provide a sample job description of a steward position.

**Related jobs**

**What Are Steward Jobs**

Steward jobs are positions in a large household or villa to manage domestic matters or a position in an establishment where the professional is responsible for overseeing the provision and distribution of food and drink. A steward helps manage a restaurant or bar and keeps if clean and hygienic. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information.

Pay: ₹8,086.00 - ₹15,000.00 per month

Schedule:

- Day shift

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person