Steward/waiter

**Job description**

**CONTACT**:9884535595** **MANIKANDAN HR**

**MANDATORY**:HOTEL MANANGEMENT QUAILFICATION WITH 1 YEARS OF EXPERIENCE**

**LOCATION**:SANDY'S RESTAURANT**

**BRANCHES**:NUNGAMBAKAM,BESANT NAGAR,TEYNAMPET,ECR**

A **hotel steward** plays a critical role in maintaining the cleanliness and organization of the kitchen, dining, and service areas within a hotel. They typically work in the **food and beverage (F&B) department** and ensure smooth kitchen operations. Their work supports chefs, servers, and other hotel staff to maintain high service standards.

**Key Roles and Responsibilities**:

- **Kitchen and Equipment Cleaning**:

- Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Maintain cleanliness of kitchen stations, floors, counters, and surfaces.
- Operate dishwashing machines and handle manual dishwashing as needed.
- **Inventory and Supplies Management**:

- Assist in receiving and storing food supplies and equipment.
- Maintain an organized stockroom and storage area for kitchen items.
- Monitor inventory levels and report shortages of cleaning materials, tools, and utensils.
- **Garbage and Waste Disposal**:

- Collect and dispose of kitchen waste properly.
- Ensure waste bins are emptied, cleaned, and sanitized regularly.
- Follow waste segregation practices as per health and safety regulations.
- **Maintenance of Kitchen Tools and Equipment**:

- Ensure all kitchen tools and equipment are cleaned and maintained in good working condition.
- Report any broken or malfunctioning equipment to the kitchen supervisor.
- **Support Food Preparation**:

- Assist chefs with basic food preparation tasks like peeling, chopping, or fetching ingredients.
- Help set up cooking stations by ensuring availability of clean tools and utensils.
- **Hygiene and Safety Standards**:

- Follow hygiene standards and safety protocols in food handling and kitchen maintenance.
- Ensure compliance with hotel sanitation guidelines and local health codes.
- Maintain personal cleanliness and hygiene while on duty.
- **Coordination with Kitchen and Service Staff**:

- Work closely with chefs, servers, and other staff to ensure smooth kitchen operations.
- Deliver clean utensils and dishes to serving stations promptly.
- Support servers during busy periods by handling kitchen-to-table transfers.

**Skills Required**:

- **Attention to Detail**: Ensuring every utensil and work area is spotless.
- **Time Management**: Efficiently manage cleaning and support tasks during peak hours.
- **Physical Stamina**: Capable of standing for long hours and handling heavy equipment.
- **Teamwork**: Coordinate well with chefs, servers, and other kitchen staff.
- **Knowledge of Hygiene and Safety**: Understanding food safety standards and sanitation protocols.

**Summary**:
A hotel steward ensures that the kitchen and service areas are clean, well-organized, and fully stocked. Their work is essential for maintaining high cleanliness standards, supporting smooth kitchen operations, and delivering exceptional guest service

**Job Types**: Full-time, Part-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Expected hours: 9 per week

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person