Waiter /stewards

Waiter will be responsible for providing excellent customer service, serving food & beverages, ensuring food service standards are met, communicating effectively with customers and colleagues, and assisting in cooking duties as needed. **Qualifications**: Customer Service and Communication skills Food & Beverage and Food Service skills Experience in...

Job Title: Senior Waiter / Steward (Male) required for Pure Veg Specialty RestaurantQualification: 12th std complete (minimum). Diploma and above (Preferred).Experience: 2-5 years in field of Restaurant, Hotel F&B.Work Location: Velachery, Chennai. Free room (sharing basis) and Veg food will be provided.Languages: Should know English (speak+read+write) and...

**Job Summary**: The Restaurant Captain is responsible for supervising the restaurant floor, coordinating between guests and service staff, and ensuring excellent dining service. The role demands leadership, attention to detail, and a commitment to customer satisfaction. **Key Responsibilities**: - Greet and welcome guests warmly and ensure a pleasant...

l Take food and drink orders from customers in a restaurant or other type of dining business l Serve food and beverages according to customer requests/order l Ensure customers have everything they need for an enjoyable meal. l At the end of the meal, the server presents the bill to the customer, collects money or credit card and returns with receipt to...

" SREE GUPTA BHAVAN PVT LTD " is hiring CASHIER, BILLING EXECUTIVE, SALESMAN, STEWARD, WAITER. Age limit 18 to 35 years. For Cashier and billing Executive : Computer knowledge is must. Pls visit HR Department for joining purpose only. Sree Gupta Bhavan Pvt Ltd - HR Department No. No: 9/128 | Raja Street | Vengaivasal | Chennai - 600 073. MS.SASIKALA N Mob :...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

**Position Summary**: The **Restaurant Captain** plays a key role in leading the front-of-house team to deliver a seamless and exceptional dining experience. This position requires strong interpersonal skills, attention to detail, and the ability to manage service during peak hours while guiding service staff in a hands-on manner. **Key Responsibilities**:...

Responsibilities: - **Maintaining Cleanliness**: Washing dishes, utensils, and kitchen equipment, cleaning and sanitizing dining and kitchen areas, and disposing of waste properly. - **Assisting with Customer Service**: Welcoming guests, seating them, and providing basic information. - **Table Management**: Setting up and clearing tables, ensuring they are...