
Restaurant Steward:
1 week ago
Responsibilities:
- **Maintaining Cleanliness**: Washing dishes, utensils, and kitchen equipment, cleaning and sanitizing dining and kitchen areas, and disposing of waste properly.
- **Assisting with Customer Service**: Welcoming guests, seating them, and providing basic information.
- **Table Management**: Setting up and clearing tables, ensuring they are properly stocked with necessary items like condiments and cutlery.
- **Supporting Staff**: Assisting waiters, chefs, and other staff members with various tasks, such as collecting food from the serving station or unloading stock.
- **Following Standards**: Adhering to hygiene and safety regulations and procedures.
**Requirements**:
- **Physical Stamina**: Able to stand and move for extended periods, as well as bend, kneel, and lift items.
- **Communication Skills**: Able to communicate effectively with guests and colleagues.
- **Teamwork**: Ability to work both independently and as part of a team.
- **Attention to Detail**: Detail-oriented to ensure cleanliness and organization.
- **Flexibility**: Willing to work flexible hours, including evenings, weekends, and holidays.
- **Basic Math Skills**: For tasks like counting items or managing inventory.
Pay: ₹8,399.95 - ₹20,877.00 per month
Schedule:
- Rotational shift
Work Location: In person
Application Deadline: 25/04/2025
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