Commi I

5 days ago


Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Key Responsibilities**:

- **Food Preparation**: Prepare a variety of traditional South Indian dishes, including dosa, idli, vada, sambar, and other regional specialties.
- **Cooking Techniques**: Execute cooking methods such as steaming, frying, and sautéing, ensuring consistency and quality in every dish.
- **Recipe Execution**: Follow recipes and portion sizes accurately to maintain the quality and taste of dishes.
- **Team Collaboration**: Work closely with the head chef and other kitchen staff to ensure efficient kitchen operations and smooth service.
- **Quality Control**: Monitor the quality of ingredients and finished dishes, ensuring they meet restaurant standards for taste, presentation, and safety.
- **Cleanliness and Safety**: Maintain a clean and organized workspace, adhering to health and safety regulations.
- **Inventory Management**: Assist with inventory control, including ordering and stocking ingredients as needed.
- **Training**: Mentor and train junior kitchen staff, sharing knowledge of South Indian cooking techniques and ingredients.

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹18,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person



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