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Commi I

3 weeks ago

Lower Parel Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Key Responsibilities**:

- **Food Preparation**: Assist in the preparation and cooking of Kerala cuisine, including traditional dishes such as dosa, idli, sambar, and various seafood specialties.
- **Ingredient Management**: Ensure all ingredients are fresh, properly stored, and prepped according to recipes and specifications.
- **Cooking Techniques**: Utilize traditional cooking methods and techniques specific to Kerala cuisine, including steaming, frying, and spice blending.
- **Collaboration**: Work closely with the Sous Chef and other kitchen staff to ensure smooth kitchen operations and timely dish preparation.
- **Presentation**: Assist in plating and garnishing dishes, ensuring they are visually appealing and in line with restaurant standards.
- **Cleanliness**: Maintain a clean and organized work station, adhering to food safety and hygiene standards at all times.
- **Inventory Management**: Help with inventory control by monitoring stock levels and reporting any shortages to the kitchen management.
- **Learning & Development**: Stay updated on current food trends and techniques, and continuously improve skills under the guidance of senior chefs.

**Job Types**: Full-time, Permanent

Pay: Up to ₹18,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Yearly bonus

**Experience**:

- Commi I: 1 year (required)
- Kerala Cuisine: 1 year (required)

Work Location: In person