South Indian Chef

2 days ago

Coimbatore, India PASSION HOTELS PRIVATE LIMITED Full time

Full Job Description
- Responsible for the preparation of all South Indian dishes.
- Monitors to ensure food quality, presentation, and safety standards are being adhered to.
- Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and maintain cost control.
- Ensures and maintains sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling ventilation, and tidiness.
- Ensures that mis-en-place is prepared for each shift’s needs.
- Preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.
- Supervises and ensures food items are properly stored at the end of the shift.
- Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.
- Handles Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Organizes and sets up kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage
- Creates the market list on daily basis, listing all produce to be purchased
- Handles and reports any accident immediately to the management, no matter how minor.
- Attends daily briefing, meeting to ensure the smooth operation.
- Participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.
- Provides additional training for other culinary employees in the areas and skills necessary for performing their function.

**JOB REQUIREMENTS**:

- At least 2 years of South Indian cook experience
- Be very knowledgeable about his or her specialty, as well as culinary functions in general.
- Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
- Demonstrate real passion for menu planning and leadership.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Flexible shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (required)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 8825446538

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