South Indian Chef

5 days ago

Sungam Coimbatore Tamil Nadu, India Pannaiyar Briyani Full time

**Key Responsibilities**:

- Prepare and cook **authentic South Indian dishes** such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
- Ensure food is cooked with the right flavors, texture, and presentation.
- Handle and operate kitchen equipment like **dosa tawa, steamers, and grinders** efficiently.
- Maintain consistency in food quality and portion sizes.
- Follow proper food safety, hygiene, and kitchen cleanliness standards.
- Manage inventory of South Indian ingredients such as **rice, lentils, spices, and coconut**.
- Work efficiently in a **fast-paced** environment and handle multiple orders.
- Collaborate with kitchen staff to ensure smooth and timely service.
- Modify recipes to accommodate customer preferences and dietary restrictions.

Pay: ₹12,093.53 - ₹30,338.02 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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