
South Indian Cook
5 days ago
Key Responsibilities
- Prepare and cook a variety of authentic South Indian dishes (idli, dosa, vada, sambar, chutneys, meals, curries, etc.).
- Ensure taste, presentation, and portion control meet restaurant standards.
- Maintain cleanliness, hygiene, and food safety in the kitchen.
- Monitor stock levels and coordinate with the purchase team for requirements.
- Assist in menu planning and new dish development.
- Train and guide kitchen helpers/assistants when required.
Requirements
- Previous experience as a South Indian Cook in a restaurant is mandatory.
- Strong knowledge of South Indian cuisine and cooking techniques.
- Ability to work efficiently in a busy kitchen environment.
- Good communication and teamwork skills.
- Languages Preferred: Tamil (must), basic English or Hindi is an advantage.
What We Offer
- Competitive salary with performance-based incentives.
- Staff meals and uniforms provided.
- Supportive and professional work environment.
- Opportunity to grow with a fast-expanding restaurant brand.
Job Types: Full-time, Permanent
Pay: ₹22, ₹30,000.00 per month
Benefits:
- Food provided
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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