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Chinese Cook

2 weeks ago

Bengaluru Karnataka, India DE MANDARIN SEVEN NATION RESTO CAFÉ Full time

**Chinese Cook Job Description**

**Overview**

A Chinese Cook is responsible for preparing and cooking a variety of Chinese dishes, ensuring authenticity in flavors and presentation. This role requires an understanding of traditional Chinese cooking techniques, ingredients, and the ability to work efficiently in a fast-paced kitchen environment.

**Key Responsibilities**
- **Menu Preparation**: Assist in planning and developing the restaurant's menu, ensuring a diverse selection of authentic Chinese dishes.
- **Cooking**: Prepare and cook dishes following traditional Chinese methods, including stir-frying, steaming, and deep-frying, while maintaining high standards of food quality and presentation.
- **Ingredient Management**: Source and manage ingredients, ensuring freshness and availability. Understand the use of specific Chinese spices and herbs to enhance flavor.
- **Kitchen Maintenance**: Maintain a clean, organized, and safe kitchen environment. Adhere to health and safety regulations, including proper food handling and storage.
- **Team Collaboration**: Work closely with other kitchen staff, including chefs and assistants, to ensure efficient kitchen operations. Provide training and guidance when necessary.

**Required Skills and Qualifications**
- **Culinary Expertise**: Proven experience in Chinese cuisine, with a deep understanding of traditional cooking techniques and flavors.
- **Creativity**: Ability to develop new recipes and adapt traditional dishes to suit modern tastes while maintaining authenticity.
- **Time Management**: Strong organizational skills to manage multiple orders and tasks in a high-pressure environment.
- **Communication Skills**: Effective communication with kitchen staff and management to ensure smooth operations and customer satisfaction.
- **Attention to Detail**: Focus on precision in cooking methods, ingredient proportions, and presentation standards.

**Preferred Experience**
- Previous experience working in a Chinese restaurant or kitchen setting.
- Culinary training or certification specializing in Chinese cuisine.
- Familiarity with a wide range of Chinese dishes across different regions, such as Cantonese, Szechuan, and Hunan.

**Working Conditions**
- **Environment**: Fast-paced kitchen setting, requiring physical stamina and the ability to stand for long periods.
- **Hours**: Flexible working hours, including evenings, weekends, and holidays, to meet the demands of the restaurant.

**Salary and Benefits**
- **Compensation**: Competitive salary based on experience and skill level.
- **Benefits**: Health insurance, paid time off, and opportunities for professional development and advancement within the restaurant.

By joining our team as a Chinese Cook, you will have the opportunity to showcase your culinary talents and contribute to an engaging dining experience for our guests. If you have a passion for Chinese cuisine and thrive in a dynamic kitchen environment, we encourage you to apply.

**Job Types**: Full-time, Permanent

Pay: ₹8,341.50 - ₹30,000.00 per month

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

**Experience**:

- Cooking: 3 years (preferred)
- total work: 10 years (preferred)

Work Location: In person