Chinese Cook

**Key Responsibilities**: - Prepare and cook a variety of authentic Chinese dishes, including but not limited to dim sum, stir-fries, noodles, soups, and specialty items. - Design and develop menus, ensuring a balance of traditional and innovative dishes. - Monitor food preparation processes to ensure consistency, quality, and adherence to recipes and...

**Job Title**:Chinese Chef Commis **Department**:Kitchen **Brand**: Wok to Walk **Reporting to**:Restaurant Manager/Area Manager **Location**: Mysore/Banglore 4 Commies 1st - Salary - 22K 4 Commies 2nd - Salary - 18 to 20K 4 Commies 3rd - Salary - 14 to 17K **A "Chinese Chef Commis" is an entry-level cook in a Chinese restaurant kitchen, primarily...

Summary:We are seeking a skilled and creative Chinese Chef to prepare authentic Chinese cuisine, maintain kitchen hygiene, and ensure high-quality dishes for our guests.Responsibilities:Prepare and cook authentic Chinese dishes according to recipes and standards.Maintain cleanliness and hygiene in the kitchen.Manage inventory of ingredients and kitchen...

Prepare and cook Chinese dishes according to recipes and menu standards.Manage kitchen operations, including food preparation, cooking, and presentation.Maintain high food quality standards, ensuring dishes are prepared to perfection.Develop new recipes and menu items to innovate and enhance our Chinese cuisine offerings.Train and supervise kitchen staff to...

**Responsibilities**: - Prepare and cook authentic Chinese dishes - Assist Senior Chef in daily operations - Maintain consistency in taste, quality & presentation - **Bring uniqueness and creativity to dishes while following standard recipes**: - Suggest and contribute ideas for new menu items and seasonal specials - Follow hygiene, sanitation & safety...

This is a full-time on-site role for a Chef De Partie(CDP) located in Bangalore. As a CDP- ( Wok, Chinese, Thai), the job involves preparing and cooking dishes, maintaining kitchen inventory, and upholding sanitary standards. **Qualifications**: - Proven experience working as a Chef De Partie (CDP) or relevant role. - Good experience with Chinese/Wok/Thai...

**Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...

Job Title: Cook (North Indian, Chinese & Tandoor) – Bangalore Location: Bangalore, Karnataka Job Type: Full-Time Experience Required: 2–3 Years (in North Indian, Chinese & Tandoor cuisine) Job Description: We are looking for an experienced and skilled Cook who has expertise in preparing North Indian, Chinese, and Tandoor dishes. The ideal...

Dear Culinary Enthusiasts, Are you passionate about South Indian or Chinese cuisine? Do you have a flair for creating authentic dishes that tantalize the taste buds? If so, we have an exciting opportunity for you to showcase your culinary skills and join our dynamic team! We are currently seeking talented individuals to fill the positions of South Indian...

We need an all rounder who can cook Biriyani, Tandoori, Chinese and meals **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Ability to Commute: - Bengaluru, Karnataka (required) Ability to...