All Rounder Chef

**Summary**: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. **Key Responsibilities**: - Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. - Rotate between kitchen stations including grill,...

Urgent Opening for All Rounder Chef - Indian/Chinese/Tandoor/Roll/Mughlai/Fast Food - We have 34 food outlets around South Kolkata. - 12 Hrs duty. Break time will be provided - 4 W/O & Medical Leaves - PF, ESIC available. - Lodging Facility and Payment for food id available. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Paid sick time -...

Job Summary:We are seeking a skilled and versatile All-Rounder Chef to join our culinary team. The ideal candidate should be capable of preparing a wide variety of dishes across different cuisines, manage kitchen operations, maintain hygiene standards, and ensure food quality and consistency.Key Responsibilities:Prepare and cook a variety of dishes including...

All-Rounder Chef Job Responsibilities (Specializing in Indian & Chinese Cuisine): - Prepare traditional Indian dishes (e.g., curries, biryanis, tandoor items) and Chinese specialties (e.g., noodles, fried rice, Manchurian). - Innovate and create fusion dishes combining Indian and Chinese flavors. - Mastery in spice blends and cooking techniques unique to...

**Salary**: From ₹17,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 8961207276

Chef de Cuisine – Western (All-Day Dining) Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

hefs looking to be creative and who have wide ranging skills from preparing hamburgers to fine cuisine for carnivores, vegetarians, and vegans are encouraged to apply. Great Camp Sagamore values meals prepared from scratch as well as dishes representing a variety of cultures and traditions. Sagamore’s reputation depends upon the quality and excitement of...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...