Cook/chef (All Rounder)
2 hours ago
All-Rounder Chef Job Responsibilities (Specializing in Indian & Chinese Cuisine):
- Prepare traditional Indian dishes (e.g., curries, biryanis, tandoor items) and Chinese specialties (e.g., noodles, fried rice, Manchurian).
- Innovate and create fusion dishes combining Indian and Chinese flavors.
- Mastery in spice blends and cooking techniques unique to Indian and Chinese cuisines.
- Handle wok-based cooking and tandoor operations efficiently.
- Oversee Indian and Chinese sections of the kitchen, ensuring smooth operations.
- Coordinate with the team to manage peak service hours efficiently.
- Ensure authentic taste, quality, and presentation of Indian and Chinese dishes.
- Regularly taste and adjust seasoning for consistent flavors.
- Accommodate special requests like vegetarian, Jain, or spice preferences for Indian and Chinese dishes.
- Train kitchen staff in the techniques of Indian and Chinese cooking.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹20,418.28 per month
**Benefits**:
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
Work Location: In person
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