Cook/chef

Responsibilities:Prepare and cook meals according to restaurant standards and recipes.Ensure food quality and presentation are of the highest standards.Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.Monitor and maintain...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Will be able to cook Indian, Continental, Chinese and Kerala Foods Age between 30 to 45 Location : Muscat, Oman **Salary**: ₹19,000.00 - ₹23,000.00 per month Schedule: - Day shift Application Question(s): - Are you willing to relocate on Muscat, Oman **Experience**: - Chef: 4 years (preferred)

Chef and baker at our continental restaurant in Trivandrum Eelcome to become our chef and baker in our company Velvet Dawn. In Trivandrum We have a popular a café and restaurant. We will open an art gallery and a lifestyle shop with furniture. Velvet Dawn is unique blend of India and Europe. We are now looking for you who are a passionate baker and can...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Company DescriptionCasino Air Caterers & Flight Services is located opposite Cochin International Airport, Nayathode P.O., Angamaly, Ernakulam District, Kochi, India. The company specializes in providing high-quality catering services for airlines, ensuring passengers enjoy exceptional dining experiences while in flight.Role DescriptionThis is a full-time...

COOK - Continental Cuisine About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and experimenting...

**Job description** **Key Responsibilities**: - **Menu Planning**: - Develop Ayurvedic menus that align with the principles of Ayurveda, considering the dosha balance and individual dietary requirements. - Collaborate with nutritionists and Ayurvedic practitioners to create menus tailored to specific health conditions and treatment plans. - **Food...

Food PreparationWash, peel, chop, and measure ingredients.Prepare sauces, garnishes, and basic dishes.Assist in setting up the kitchen before serviceCooking AssistanceWork under the supervision of Chef de Partie or Sous Chef.Follow recipes and instructions precisely.Maintain consistency in taste and presentation.Job Types: Full-time, Permanent, Fresher,...

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...