
Commis Chef
1 week ago
Food Preparation
- Wash, peel, chop, and measure ingredients.
- Prepare sauces, garnishes, and basic dishes.
- Assist in setting up the kitchen before service
Cooking Assistance
- Work under the supervision of Chef de Partie or Sous Chef.
- Follow recipes and instructions precisely.
- Maintain consistency in taste and presentation.
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 12 months
Pay: ₹18, ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
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