Cdp Chef

5 days ago


Kalyani Nagar Pune Maharashtra, India Vangard Hospitality LLP (Kerala Cafe) Full time

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

**Summary of Position**:
Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness;Set up the kitchen before opening
- Prepare and cook dishes
- Present dishes to customers
- Supervise junior chefs
- Ensure food hygiene and safety standards are followed
- Monitor portion and waste control
- Help develop new dishes and menus
- Clean and sanitize their work area
- Store unused food in the correct place
- Ensure food quality and freshness

Other duties
- Assist the head and sous chef
- Implement recommendations from senior chefs
- Ensure a safe and friendly working environment
- Operate kitchen equipment
- Report any damaged equipment
- Follow food preservation techniques

Skills and qualities
- Self-motivation
- Ability to learn and interpret recipes and manuals
- Ability to communicate with colleagues and managers
- Punctuality
- Honesty
- Ability to take criticism positively

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (required)

Work Location: In person


  • Cdp Chef

    5 days ago


    Pune, Maharashtra, India Tigerly Corp Full time

    **Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

  • Cdp Chef

    2 weeks ago


    Nagpur, Maharashtra, India Pagariya Food Labs Pvt. LTD. Full time

    **Job Summary**: The Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are responsible for preparing, cooking, and presenting high-quality dishes while ensuring efficient kitchen operations. The CDP takes charge of a specific section and supervises junior staff, while the DCDP supports the CDP in daily tasks and kitchen management. **Key...

  • Cdp Chef

    5 days ago


    Mumbai, Maharashtra, India Tigerly Corp Full time

    **Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

  • Cdp Chef

    4 days ago


    Mumbai, Maharashtra, India That's My Job. Full time

    We are hiring CDP Chef. Key Skills: Proficient in Indian and Continental cuisines Experience preparing healthy dishes (Salads, Bowls, Wraps, Sandwiches) Must be comfortable cooking both Veg and Non-Veg **Job Description**: Prepare healthy, high-quality meals Maintain hygiene and cleanliness in the kitchen Supervise and manage junior staff Adhere to...

  • Cdp Chef

    16 hours ago


    Krishna Nagar, Delhi, Delhi, India MR SCOOP CAFE & ICECREAM Full time

    Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising...

  • Cdp Chef

    1 week ago


    Pune, India Iceberg Hospitality & Entertainment LLP Full time

    As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

  • CDP Chef

    11 hours ago


    Krishna Nagar, Delhi, Delhi, India MR SCOOP CAFE & ICECREAM Full time ₹ 15,000 - ₹ 1,70,000 per year

    Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising...

  • Cdp Chef

    1 week ago


    Pune, India Cococart Ventures Pvt Ltd Full time

    Urgent opening for **CDP Chef** in **COCOCART CAFE** Location - **Pune - Viman Nagar** **Responsibilities** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have...

  • Cdp Chef

    7 days ago


    Turbhe, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Key Responsibilities**: - **CDP Management**: Oversee the setup, implementation, and management of the Customer Data Platform, ensuring accurate data integration and system functionality. - **Customer Segmentation**: Use the CDP to create customer segments for targeted marketing campaigns and improve customer journey mapping. - **Data Quality &...

  • Tandoor Chef

    4 days ago


    Airoli, Navi Mumbai, Maharashtra, India KALP - Elevated Cuisine & Cocktails Full time

    **Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...