Cook/chef

**Job Title: Cook/Chef** **Company: Gravy Kart** **Location: Edayarpalayam** **Job Type: Part-time (2.00pm to 6.00pm)** Gravy Kart is seeking a talented and passionate Cook/Chef to join our culinary team. As a Cook/Chef at Gravy Kart, you will be responsible for preparing and cooking our signature gravies and dishes with precision and...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

**Cook : 5+Years Experience** **Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before...

need cook or chef for 24 rooms hotel located in saravanampatty, coimbatore.breakfast, lunch, dinnerJob Type: PermanentPay: ₹20, ₹30,000.00 per monthBenefits:Food providedWork Location: In person

Looking for **Cook commis chef 3 for making South food** with good experience of 2 years Work Location: GCC **Job Type**: फ़ुल-टाइम Pay: ₹35,000.00 - ₹42,500.00 per month Application Question(s): - This job is in Oman* are you willing to go? - Notice Period?

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

**Job Title**: Staff Cook **Location**: chennai **Reports To**: Head Chef / Kitchen Manager **Employment Type**: Full-Time A Staff Cook is responsible for preparing meals and managing the kitchen's daily operations under the guidance of a chef or head cook. This role involves preparing ingredients, cooking dishes, maintaining sanitation, and adhering to...

We are hiring Senior - Multi cuisine Cook(Male)Cook-Multi cuisine {SOUTHINDIAN,NORTHINDIAN, CHINESE,TANTOOR}Work location- Royapettah, ChennaiExperience- 8 to 25 years experience As a Cook/Chef (MultiCusaine, Continental)Salary-35,000-45,000Age YearsQualification- AnyCandidate willing to stay in residence only can applyBenefits: Food & Accommodation...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

**We are Hiring!!!** **Designation**: Indian Chef **Industry**: Hotel Industry **Experience : 3-4years Experience as Indian Cook** **Work Days**: 6 day's working & day Rotational shift **Salary**: 18K -25K **Location**: Egmore, Chennai. Looking for Indian Cooks We’re looking for a dedicated Indian Cook who can execute Indian menu with speed, and...