Continental Chef
1 day ago
**Key Responsibilities**:
- Prepare and cook a variety of **continental dishes** including soups, salads, sauces, meats, seafood, and desserts.
- Ensure **high standards of food presentation, taste, and portioning**.
- Maintain **kitchen hygiene, cleanliness, and safety standards** in accordance with health regulations.
- Develop new menu items and ensure **creativity in plating and presentation**.
- Monitor stock levels, order ingredients, and minimize **food waste**.
- Train and supervise junior chefs and kitchen assistants.
- Work closely with the **restaurant management team** to ensure smooth kitchen operations.
- Ensure all dishes are prepared **on time and meet customer expectations**.
**Requirements**:
- **Proven experience** as a Continental Chef or similar role in a reputed restaurant or hotel.
- Strong knowledge of **Western, Mediterranean, and European cuisines**.
- Ability to work in a **fast-paced kitchen environment**.
- **Culinary certification** or relevant hospitality degree preferred.
- Excellent **time management and multitasking skills**.
- Knowledge of **kitchen safety, hygiene, and sanitation standards**.
- Creativity in food plating and presentation.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹23,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Shift allowance
Work Location: In person
Application Deadline: 29/05/2025
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