Cook/chef

We are looking for a friendly and skilled **Chef** for our showroom who can prepare and serve **Maggi, pasta, and pizza** for our visitors and team. **Responsibilities**: - Prepare and cook Maggi, pasta, pizza, and light snacks. - Maintain cleanliness and hygiene in the cooking area. - Serve food in a presentable manner. - Manage kitchen supplies and...

Job Description:We are looking for a friendly and skilled Chef for our showroom who can prepare and serve Maggi, pasta, and pizza for our visitors and team.Responsibilities:Prepare and cook Maggi, pasta, pizza, and light snacks.Maintain cleanliness and hygiene in the cooking area.Serve food in a presentable manner.Manage kitchen supplies and...

Mandu, Madhya Pradesh | Department: CulinaryNimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact.Key...

1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

**Role Description**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules...

About the Role: Vaikuntha Satys is seeking a skilled and passionate Chef specializing in South Indian cuisine with expertise in North Indian dishes as well. The ideal candidate should be able to prepare authentic, high-quality meals, maintain kitchen hygiene, and manage kitchen operations efficiently. Key Responsibilities: 1. Prepare and cook...

Job Title: Commis Chef (1/2/3) Department: Kitchen Reporting to: Outlet Manager Job Summary The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards. Key Responsibilities Prepare ingredients and assist in cooking dishes. Keep the...

* - Key Responsibilities: - Menu Planning and Development: * - Create and curate a variety of South Indian (like dosa, idli, uttapam) and North Indian (like parathas, chaat, sandwiches) dishes to complement the coffee house’s offerings. - Develop fusion options suited for a café-style environment. - Food Preparation and Presentation: * - Prepare fresh...

**Additional Information** **Job Number**24189530 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Position-Restaurant All Section Chef.** **Commi-1 Commi-2 Commi-3** **HRF-9977241300** **Job Location Indore/Raipur City** **Should work experience 5 yrs.** **Grooming** **Good Communication with team** **Food Cooking Knowledge Gravy Expertise in Indian Section** **Timing Punctuality** **Hotel Management course** **Good health & Height** **Misa...